Founded in 1948 by Henry Walker, unbeatable quality has always remained at the heart of everything we do at Walkers.
We harvest only the finest potatoes from over 80 farms around Britain. When they reach our factory, they’re floated out with water to keep them from bruising. Our potatoes are washed, peeled, sliced and cooked to give them their golden colour. And finally they are seasoned whilst still warm with our famous flavours! To make sure our crisps are perfect we run taste tests six times a day. We lock in freshness with our protective foil to ensure that our crisps taste as fresh as the day they were cooked… and that’s our Guarantee.