THE GINS OF THE WORLD COLLECTION


VIEW GINS OF THE WORLD BROCHURE
A medley of exceptional award winning gins, chosen because of their extraordinary quality and unique characteristics. They have been selected for the finest bars that seek to meet the demands of discerning and adventurous gin drinkers.

SHORTCROSS

IRELAND’S MOST AWARDED GIN
Shortcross Gin is Ireland’s most awarded gin for good reason. It is distilled with passion and pride at Rademon Estate Distillery, Crossgar in County Down by husband and wife team, David and Fiona Boyd-Armstrong. Their small batch philosophy ensures that every detail is considered, from foraging in the surrounding country estate for botanicals, to labeling, signing and wax dipping every bottle – everything is crafted and perfected by hand.

TASTE & SERVE

A classical gin, with a unique twist; best described as floral meadow, wild berries and grassy notes. It is a smooth gin, with an exceptionally long finish.

Shortcross Gin Signature Serve Competition

GINRAW

ONCE IN BARCELONA . . .
After dining in one of the best restaurants in the world, two entrepreneurs and friends were enjoying a G&T. They wondered why no gin lived up to the gourmet standards of Barcelona. This thought led them to find a chef, a sommelier, a mixologist and a perfumer. They tried hundreds of recipes until, after a long sip, someone exclaimed: This is it! This is the spirit of Barcelona.

SERVE & TASTE

Velvety texture crisp citrus & floral notes, Juniper and a little spice.

GINRAW – Madness for Perfection

GIN SUL

SIMPLY BEAUTIFUL
Stephan Garbe from Hamburg fell in love with Portugal and was inspired to make a hand-crafted gin using wonderful Portuguese botanicals. At the Altona Distillery, Gin Sul is produced by hand and with great care by Hamburg’s only gin distillery using botanicals from almost 3,000 km away in south-west Portugal. Simple and fresh, fine botanicals, careful distillation in very small batches and subtle hints of Mediterranean citrus, characterise our exclusive dry gin.

SERVE & TASTE

Citrus notes from giant Algarve lemons and the Mediterranean Rockrose flower famous for its fragrant leaves, make this gin special.

GIN SUL – Saudade

SIEGFRIED

PREMIUM, MICRO- BATCH GIN
Siegfried, from German mythology, was a dragon-slaying hero. He bathed in the blood of a dragon to be invincible but a linden leaf landed on his back and left him vulnerable. This was to be his ‘Achilles heel’. As in the story, linden is at the centre of the recipe for Siegfried Gin – Linden blooms are the lead botanical.

SERVE & TASTE

  • Siegfried is a classic dry gin, rather emphasizing juniper than citric notes. It is very smooth, but still very complex.
  • Linden blossoms provide a very unique warm finish.
  • Straight at room temperature / Siegfried is also a sipping gin
  • As a Gin & Tonic with a premium tonic
  • As a main ingredient in classic cocktails
We suggest using Thomas Henry as a tonic in an exceptional Gin and Tonic.

BREIL PUR

ORGANIC SWISS GIN
The idyllic Swiss mountain village of Breil inspired Beat Sidler and Gustav Inglin to follow their dreams and create BREIL PUR. They gathered alpine botanicals and with the help of Dr. David Clutton, one of the world’s most renowned gin experts they produced a gin of exceptional quality.

SERVE & TASTE

Strictly with the best tonic water available. We suggest Thomas Henry Tonic Water.
Distinct juniper note, bouquet of fresh mint, lemon and orange. Explosion of juniper, flowery freshness and spices in the mouth with a creamy texture.

BREIL PUR – Organic Swiss Gin and more

CITADELLE

A TRULY UNIQUE GIN
Citadelle Gin is produced by Maison Ferrand in Cognac, France. It was inspired by an 18th century recipe for genievre, the ‘original’ gin drink made from juniper berries, and produced in the Royal French Citadelle Distillery in the seaport of Dunkirk.

TASTE & SERVE

  • At 44% ABV and 88 achieves perfect balance between intensity and finesse
  • Juniper and citrus, fresh flowers, jasmine, honeysuckle and cardamom
Serve in G&T – generous ice, stick of cinnamon & orange peel garnish.