4.2% ABV (GLUTEN FREE)
BRÚ Lager is a crisp refreshing full bodied lager brewed with Pale & Munich Malt blended together with Saaz and Cascade hops.
BRÚ Lager goes perfectly with spicy foods particularly Thai and Indian cuisine. Its also great with Italian food particularly pizza or any dish with Parmesan or sheep cheese. The mild flavour of the cheese works excellently to bring out the hop characteristics of BRÚ Lager.
BRÚ RED ALE
BRÚ Red Ale is a modern take on the traditional Irish Red Ale. Malty but full of Cascade and Goldings hop flavour, the Red Ale is light on the palate and full of juicy citrus and tangerine flavours. Immensely drinkable beer.
BRÚ Red Ale is the ideal accompaniment to red meat particularly lamb and venison. Its also a beautiful accompaniment to any cheese and charcuterie boards. The hoppiness of BRÚ Red Ale is really brought to the fore when paired with Gruyére, Emmental and Swiss cheese.
BRÚ Stout is a traditional Dry Irish Stout, brewed using Roasted Barley and Chocolate Malt and a heavy Magnum hop addition. BRÚ Stout tastes of chocolate and coffee and is smooth with hints of Vanilla on the palate.
BRÚ Stout is a great match to all chocolate or coffee deserts, but also goes excellently with all types of game, red meat and especially stews. If pairing with cheese a robust Gloucester or cheddar is recommended.
BRÚ DARKSIDE IPA
Brewed using Irish Barley and Wheat, Darkside IPA is a very hoppy beer with Magnum, Chinook, Cascade and Summit Hops providing a smack of citrus and pine on the palate with a heavy floral nose.