ANGIOLETTI

ANGIOLETTI

Proudly crafted by Matteo Corazzollain Tres, Trentino, Italy, Angioletti ciders are always made from apples which are grown, pressed, fermented and bottled in Italy.
Only ever made from 100%juice(no concentrate), Angioletti craft ciders contain no artificial sweeteners,flavourings or colourings, and are vegan-friendly.
The sparkling style of our ciders comes from ‘charmat-method‘ fermentation. This is the same method as used for Prosecco.
Angioletti Secco sparkling craft Italian cider (available in 500ml and 750ml)
  • Made from 100% Italian apple juice
  • alc. 5% ABV
  • Style: ‘Secco’ / Medium-dry
  • Tasting note: fine bubbles, aromas of fresh apple and white blossom are followed by intense, fresh flavours of orchard fruits, and a satisfying, clean, crisp aftertaste.
  • Serving suggestion: serve chilled in a large flute glass as an apéritifor alongside antipasti.
  • Cider-maker: Matteo Corazzolla